DEMO 1 : Agri-Food
Agri-Food explored three research areas, namely agri-food chains using three examples (fish, olive oil, and dairy), food labelling data and reformulation, and total diet studies (TDS), risk assessment, and occurrence visualisation.
DEMO 3 : NCDs and the Microbiome
NCDs and the Microbiome investigated diets for healthy microbiomes, type 2 diabetes (T2D) and hypertension (HPN) risk and personalised dietary and lifestyle support, and an alert classification system for food-diet-drug interactions and furthering understanding of the mechanisms of action involved.